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Browsing by Supervisor "Gandidzanwa, Colleta"
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Ofentse, Goetswamang Phankie
(University of Pretoria, 2022)
Maize is an important source of food consumed in Botswana and it helps the country to achieve food security status. Food security refers to everyone always having access to healthy, dependable, and adequate food to meet ...
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Kasililika-Mlagha, Emmillian Chifundo
(University of Pretoria, 2021)
Food insecurity and malnutrition have worsened despite numerous commitments by African governments and their leaders to end hunger and all forms of malnutrition as captured in the Sustainable Development Goals and Africa's ...
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Vosloo, Jodie
(University of Pretoria, 2021-08)
The South African potato producers have four primary forms of market channels to market and sell their fresh produce: export markets, direct markets, national fresh produce markets (NFPM), and online markets. Potatoes ...
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Chitekwere, Brown
(University of Pretoria, 2021-04-20)
Unemployment has social, health and economic consequences. As such, reducing unemployment to its minimum is a policy goal in every economy. Sub-Saharan Africa has the fastest-growing, young population which is expected to ...