Browsing by Subject "Foods"

Browsing by Subject "Foods"

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  • Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19 : a review 
    Fasogbon, Beatrice Mofoluwaso; Ademuyiwa, Oluwaseun Hannah; Bamidele, Oluwaseun Peter; Wahab, Ibukunoluwa Elizabeth; Ola-Adedoyin, Abimbola Theresa; Alakija, Oluwabukunmi (Korean Society of Food Science and Nutrition, 2021-03)
    Each day since December 2019, increasing numbers of cases of the novel coronavirus 2019 (COVID-19) infection are being detected as it spreads throughout all continents of the world except Antarctica. The virus is ...
  • Workshop summary : consumer sensory research in Africa – the African countries profiles project 
    De Kock, Henrietta Letitia; Makame, James; Olatunde, Ganiyat; Kinnear, Marise; Adjei, Maame Yaakwaah Blay; Ahmed, Amina; Mezgebe, Abadi Gebre (Elsevier, 2022-07)
    A workshop, organized by the Africa Network for Sensory Evaluation Research (ANSWER), was presented during the virtual 14th Pangborn Symposium in August 2021. The purpose of the 60 min workshop was to introduce ANSWER’s ...