Browsing by Subject "Foodborne disease"

Now showing items 1-3 of 3

Antimicrobial resistance profiles of Salmonella spp. from agricultural environments in fruit production systems

Gomba, Annancietar; Chidamba, Lizyben; Korsten, Lise (Mary Ann Liebert, 2016-09)

Foodborne disease outbreaks involving fresh produce have increased in recent years. The risk of infection from contaminated food is worsened by the increased prevalence of antibiotic-resistant strains. This study evaluated ...
Prevalence of Salmonella species and factors associated with contamination of mechanically recovered poultry meat imported into South Africa, 2016–2017

Ndobeni, Tandile Nwabisa; Magwedere, Kudakwashe; Qekwana, Daniel Nenene (Veterinary World, 2023-11)

BACKGROUND AND AIM : Mechanically recovered meat (MRM) products have been linked to outbreaks of human salmonellosis. However, no studies have investigated the prevalence of Salmonella species in MRM products in South ...
PulseNet International survey on the implementation of whole genome sequencing in low and middle-income countries for foodborne disease surveillance

Davedow, Taylor; Carleton, Heather; Kubota, Kristy; Palm, Daniel; Schroeder, Morgan; Gerner-Smidt, Peter; Al-Jardani, Amina; Chinen, Isabel; Kam, Kai Man; Smith, Anthony M.; Nadon, Celine (Mary Ann Liebert, 2022-05)

PulseNet International (PNI) is a global network of 88 countries who work together through their regional and national public health laboratories to track foodborne disease around the world. The vision of PNI is to implement ...

Search UPSpace