Browsing by Subject "Fan"

Browsing by Subject "Fan"

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  • Free amino nitrogen improvement in sorghum grain brewing 
    Ng'andwe, Chisala Charles (University of Pretoria, 2008)
    Free amino nitrogen (FAN) levels in sorghum grain brewing are characteristically low as a direct consequence of the very low levels of FAN in unmalted sorghum grain. During fermentation, FAN provides nutritional support ...
  • Free amino nitrogen improvement in sorghum malt brewing 
    Mugode, Luke (University of Pretoria, 2009)
    Although sorghum malt is relatively rich in free amino nitrogen (FAN), the 150 mg FAN/L threshold recommended for brewing is difficult to obtain. The vitreous nature of the sorghum endosperm hinders proteolysis during ...