Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method
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| dc.contributor.author | Marole, Tlaleo A.
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| dc.contributor.author | Sibanda, Thulani
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| dc.contributor.author | Buys, E.M. (Elna Maria)
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| dc.date.accessioned | 2024-12-04T07:26:38Z | |
| dc.date.available | 2024-12-04T07:26:38Z | |
| dc.date.issued | 2024-02 | |
| dc.description | DATA AVAILABITY STATEMENT: The original contributions presented in the study are included in the article/Supplementary material, further inquiries can be directed to the corresponding author. | en_US |
| dc.description.abstract | Please read abstract in article. | en_US |
| dc.description.department | Consumer and Food Sciences | en_US |
| dc.description.sdg | SDG-02:Zero Hunger | en_US |
| dc.description.sdg | SDG-03:Good heatlh and well-being | en_US |
| dc.description.sponsorship | The Milk SA, Pretoria, South Africa. | en_US |
| dc.description.uri | https://www.frontiersin.org/journals/microbiology | en_US |
| dc.identifier.citation | Marole, T.A., Sibanda, T. & Buys, E.M. (2024) Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method. Frontiers in Microbiology 15:1325268. doi: 10.33 89/fmicb.2024.1325268.p | en_US |
| dc.identifier.issn | 1664-302X (online) | |
| dc.identifier.other | 10.3389/fmicb.2024.1325268 | |
| dc.identifier.uri | http://hdl.handle.net/2263/99746 | |
| dc.language.iso | en | en_US |
| dc.publisher | Frontiers Media | en_US |
| dc.rights | © 2024 Marole, Sibanda and Buys. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). | en_US |
| dc.subject | Probiotic | en_US |
| dc.subject | Viability | en_US |
| dc.subject | Quantitative PCR | en_US |
| dc.subject | Tuf gene | en_US |
| dc.subject | Bifidobacterium species | en_US |
| dc.subject | Lacticaseibacillus rhamnosus | en_US |
| dc.subject | Yogurt cultures | en_US |
| dc.subject | Propidium monoazide | en_US |
| dc.subject | SDG-03: Good health and well-being | en_US |
| dc.subject | Polymerase chain reaction (PCR) | en_US |
| dc.subject | SDG-02: Zero hunger | en_US |
| dc.title | Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method | en_US |
| dc.type | Article | en_US |
