Browsing Theses and Dissertations (Consumer and Food Sciences) by Subject "UCTD"

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South African consumer knowledge of the current paediatric food-based dietary guidelines

Van Veijeren, Rochelle (University of Pretoria, 2024-02-16)

The co-existence of undernutrition, overnutrition, and micronutrient deficiencies constitutes what is known as the Triple Burden of Malnutrition. While the perception may persist that this phenomenon predominantly affects ...
Survival of oxidative stress-adapted Bifidobacterium spp. in yoghurt

Thomashoff, Ursula Louise (University of Pretoria, 2024-07-12)

Bifidobacterium species are prominent constituents of the gut microbiota of healthy humans whose presence in the gut is linked with several health benefits. The supplementation of Bifi- dobacterium spp. as a probiotic ...

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