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SDG-02: Zero hunger (5)
Probiotic (2)
SDG-03: Good health and well-being (2)
Viability (2)
Alkali (1)
Bifidobacterium (1)
Bifidobacterium species (1)
Bleaching (1)
Cellulose (1)
Cowpea fibres (1)
Cowpea flour (Vigna unguiculata) (1)
Culinary properties (1)
Digestibility (1)
Efficient breeding (1)
Extraction (1)
Extrusion (1)
Flow cytometry (1)
Functional ingredient (1)
Gut microbiota (1)
Lacticaseibacillus rhamnosus (1)
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