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Browsing Research Articles (Consumer and Food Sciences) by Subject "Gut microbiota"

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Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality

Sibanda, Thulani; Marole, Tlaleo A.; Thomashoff, Ursula L.; Thantsha, Mapitsi Silvester; Buys, E.M. (Elna Maria) (Frontiers Media, 2024-02)

Bifidobacterium species are essential members of a healthy human gut microbiota. Their presence in the gut is associated with numerous health outcomes such as protection against gastrointestinal tract infections, inflammation, ...

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