- UPSpace Home
- →
- Natural and Agricultural Sciences
- →
- Consumer and Food Sciences
- →
- Research Articles (Consumer and Food Sciences)
- →
- Browsing Research Articles (Consumer and Food Sciences) by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Research Articles (Consumer and Food Sciences) by Subject "Bioactive peptides"
Now showing items 1-1 of 1
-
(Springer nature, 2024-12)Microorganisms such as Bacillus spp., Propionibacterium spp., Lactobacillus spp., Citrobacter spp., Enterobacter spp., Klebsiella spp, and Aspergillus spp. play vital roles in fermenting macromolecules present in African ...
Now showing items 1-1 of 1