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Browsing Research Articles (Consumer and Food Sciences) by Subject "Bambara groundnut seeds"

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Microwave pretreatment of presoaked Bambara groundnut seeds enhances the functionality and phenolics-related antioxidant properties of the resultant flour

Venter, Anton; Emmambux, Mohammad Naushad; Duodu, Kwaku Gyebi (Wiley, 2024-06)

This study investigated the e1ect of microwave pretreatment on cooking time of presoaked Bambara groundnut seeds, functional properties of resultant 4ours, and their phenolic composition and antioxidant properties. Microwave ...

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