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Browsing Research Articles (Consumer and Food Sciences) by Subject "Antioxidants"

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Extruded wholegrain sorghum porridges fortified with baobab fruit and moringa leaves display bioactive phenolics-related health-promoting properties

Lubaale, John; Serem, June Cheptoo; Bester, Megan Jean; Emmambux, Mohammad Naushad; Duodu, Kwaku Gyebi (Elsevier, 2024-07-20)

BACKGROUND AND OBJECTIVES : Food-to-food fortification (FtFF) is gaining traction as a strategy to enhance nutritional value of cereal-based foods. Sorghum, a major food crop for millions in the semi-arid tropics lends ...

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