Browsing Research Articles (Consumer and Food Sciences) by Subject "African fermented legumes"
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Browsing Research Articles (Consumer and Food Sciences) by Subject "African fermented legumes"
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(Springer nature, 2024-12)Microorganisms such as Bacillus spp., Propionibacterium spp., Lactobacillus spp., Citrobacter spp., Enterobacter spp., Klebsiella spp, and Aspergillus spp. play vital roles in fermenting macromolecules present in African ...
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