Browsing Research Articles (Consumer and Food Sciences) by Subject

Now showing items 1-20 of 41

Subject
Alkali [1]
Bifidobacterium [1]
Bifidobacterium species [1]
Bleaching [1]
Cellulose [1]
Cowpea fibres [1]
Cowpea flour (Vigna unguiculata) [1]
Culinary properties [1]
Digestibility [1]
Efficient breeding [1]
Extraction [1]
Extrusion [1]
Flow cytometry [1]
Functional ingredient [1]
Gut microbiota [1]
Lacticaseibacillus rhamnosus [1]
Lamination [1]
Lignocellulose [1]
Next-generation methods [1]
Next-generation sequencing (NGS) [1]

Now showing items 1-20 of 41

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