- UPSpace Home
- →
- Natural and Agricultural Sciences
- →
- Consumer and Food Sciences
- →
- Research Articles (Consumer and Food Sciences)
- →
- Browsing Research Articles (Consumer and Food Sciences) by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Research Articles (Consumer and Food Sciences) by Subject
Now showing items 1-20 of 149
| Subject |
|---|
| Acidification [1] |
| African fermented legumes [1] |
| Alkali [1] |
| Anti-inflammatory [1] |
| Anti-lipogenic [1] |
| Antidiabetic [1] |
| Antioxidant activity [1] |
| Antioxidant properties [1] |
| Antioxidants [1] |
| Bambara groundnut [1] |
| Bambara groundnut seeds [1] |
| Baobab fruit [1] |
| Beneficial organisms [1] |
| Bifidobacterium [1] |
| Bifidobacterium species [1] |
| Bioactive peptides [1] |
| Bioactivity [1] |
| Bioeconomy [1] |
| Bleaching [1] |
| Cellulose [1] |
Now showing items 1-20 of 149