UPSpace Home
→
Natural and Agricultural Sciences
→
Consumer and Food Sciences
→
Research Articles (Consumer and Food Sciences)
→
Browsing Research Articles (Consumer and Food Sciences) by Issue Date

Browsing Research Articles (Consumer and Food Sciences) by Issue Date

Now showing items 1-5 of 5

Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method

Marole, Tlaleo A.; Sibanda, Thulani; Buys, E.M. (Elna Maria) (Frontiers Media, 2024-02)

Please read abstract in article.
Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality

Sibanda, Thulani; Marole, Tlaleo A.; Thomashoff, Ursula L.; Thantsha, Mapitsi Silvester; Buys, E.M. (Elna Maria) (Frontiers Media, 2024-02)

Bifidobacterium species are essential members of a healthy human gut microbiota. Their presence in the gut is associated with numerous health outcomes such as protection against gastrointestinal tract infections, inflammation, ...
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Nakitto, Mariam; Ssali, Reuben T.; Johanningsmeier, Suzanne D.; Moyo, Mukani; De Kock, Henrietta Letitia; Berget, Ingunn; Okello, Julius J.; Mayanja, Sarah; Tinyiro, Samuel Edgar; Mendes, Thiago; Benard, Yada; Chelengat, Doreen; Osaru, Florence; Bugaud, Christophe (Wiley, 2024-06)

BACKGROUND : Previously, a lexicon and protocol for quantitative descriptive analysis (QDA) was established for the Uganda sweetpotato breeding program. The implication of QDA scores for priority sensory attributes on ...
Nutritional contributions and processability of pasta made from climate-smart, sustainable crops : a critical review

Pinel, P.; Emmambux, Mohammad Naushad; Bourlieua, C.; Micarda, V. (Taylor and Francis, 2025)

Total or partial replacement of traditional durum wheat semolina (DS) by alternative flours, such as legumes or wholegrain cereals in pasta improves their nutritional quality and can make them interesting vector for ...
Extrusion pre-treatment of cowpea (Vigna unguiculata (L.) Walp.) lignocellulosic sidestream to produce cellulose fibres

Masanabo, Mondli Abednicko; Keranen, Janne Tapani; Ray, Suprakas Sinha; Emmambux, Mohammad Naushad (Wiley, 2025-01)

BACKGROUND : Various agricultural sidestreams have been demonstrated as feedstock to produce cellulose. To the best of our knowledge, there is no research work on the potential of agricultural sidestream from cowpea (Vigna ...

Now showing items 1-5 of 5

Search UPSpace

Browse

All of UPSpace
This Collection
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

Browsing Research Articles (Consumer and Food Sciences) by Issue Date

Browsing Research Articles (Consumer and Food Sciences) by Issue Date

Search UPSpace

Browse

All of UPSpace

This Collection

My Account

UPSpace Workspace