UPSpace Home
→
Natural and Agricultural Sciences
→
Consumer and Food Sciences
→
Browsing Consumer and Food Sciences by Subject

Browsing Consumer and Food Sciences by Subject "Bioactive peptides"

Now showing items 1-1 of 1

Urging bioactive peptide exploration in African fermented legumes : insights from microbial proteolysis to gastrointestinal stability

Moyo, Siphosanele Mafa; Famuyide, Oluyimika Y.; Kayitesi, Eugenie (Springer nature, 2024-12)

Microorganisms such as Bacillus spp., Propionibacterium spp., Lactobacillus spp., Citrobacter spp., Enterobacter spp., Klebsiella spp, and Aspergillus spp. play vital roles in fermenting macromolecules present in African ...

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Community
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace