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Browsing Consumer and Food Sciences by Subject "Bambara groundnut"

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Influence of protein in low paste viscosities of Bambara groundnut flours from heat-treated Bambara groundnut seeds

Mukwevho, Peter; Emmambux, Mohammad Naushad (Elsevier, 2024-11)

Heat treatment of Bambara groundnut seeds has been reported to cause low paste viscosities in resulting flours. Structural changes in Bambara groundnut protein, due to heat treatment, causes the protein to encapsulate ...

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