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Browsing Consumer and Food Sciences by Subject "African fermented legumes"

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Urging bioactive peptide exploration in African fermented legumes : insights from microbial proteolysis to gastrointestinal stability

Moyo, Siphosanele Mafa; Famuyide, Oluyimika Y.; Kayitesi, Eugenie (Springer nature, 2024-12)

Microorganisms such as Bacillus spp., Propionibacterium spp., Lactobacillus spp., Citrobacter spp., Enterobacter spp., Klebsiella spp, and Aspergillus spp. play vital roles in fermenting macromolecules present in African ...

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