Browsing Consumer and Food Sciences by Subject

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Subject
Alkali [1]
Bifidobacterium [1]
Bifidobacterium species [1]
Bifidobacterium spp. [1]
Bleaching [1]
Breastfeeding [1]
Cellulose [1]
Consumer knowledge [1]
Cowpea fibres [1]
Cowpea flour (Vigna unguiculata) [1]
Culinary properties [1]
Digestibility [1]
Efficient breeding [1]
Extraction [1]
Extrusion [1]
Flow cytometry [1]
Food-based Guidelines [1]
Functional ingredient [1]
Gut microbiota [1]
Lacticaseibacillus rhamnosus [1]

Now showing items 1-20 of 57

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