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Consumer and Food Sciences
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(Wiley, 2025-01)Factors affecting the growth of HIV‐exposed‐uninfected (HEU) children are multi‐factorial, with limited information available on the dietary intake from 6 months. This study compared the dietary intake, micronutrient ...
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(Elsevier, 2024-11)Heat treatment of Bambara groundnut seeds has been reported to cause low paste viscosities in resulting flours. Structural changes in Bambara groundnut protein, due to heat treatment, causes the protein to encapsulate ...
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(Elsevier, 2024-11)There is a wealth of South African scientific literature studying and reporting on dietary polyphenols in research articles and academic literature. The evaluation of data quality is critical to ensure polyphenol data ...
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(Wiley, 2025-01)BACKGROUND : Various agricultural sidestreams have been demonstrated as feedstock to produce cellulose. To the best of our knowledge, there is no research work on the potential of agricultural sidestream from cowpea (Vigna ...
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(Wiley, 2024-06)BACKGROUND : Previously, a lexicon and protocol for quantitative descriptive analysis (QDA) was established for the Uganda sweetpotato breeding program. The implication of QDA scores for priority sensory attributes on ...
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(Taylor and Francis, 2025)Total or partial replacement of traditional durum wheat semolina (DS) by alternative flours, such as legumes or wholegrain cereals in pasta improves their nutritional quality and can make them interesting vector for ...
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(Frontiers Media, 2024-02)Bifidobacterium species are essential members of a healthy human gut microbiota. Their presence in the gut is associated with numerous health outcomes such as protection against gastrointestinal tract infections, inflammation, ...
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(Frontiers Media, 2024-02)Please read abstract in article.
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(University of Pretoria, 2024-02-16)The co-existence of undernutrition, overnutrition, and micronutrient deficiencies constitutes what is known as the Triple Burden of Malnutrition. While the perception may persist that this phenomenon predominantly affects ...
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(University of Pretoria, 2024-07-12)Bifidobacterium species are prominent constituents of the gut microbiota of healthy humans whose presence in the gut is linked with several health benefits. The supplementation of Bifi- dobacterium spp. as a probiotic ...