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Browsing Research Articles (Plant and Soil Sciences) by Type "Article"
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Zulu, Eunice; Ramasamy, Subbaiya; Khoabane Sikhwivhilu, Keneiloe; Syampungani, Stephen
(Elsevier, 2025-03)
The growing global challenge of water scarcity, intensified by industrialization and population growth has heightened the need for effective wastewater management in industries, including the mining sector. Mining operations ...
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Gatabazi, Auges; Ndhlala, Ashwell Rungano; Mvondo-She, Mireille Asanzi; Mpai, Semakaleng
(MDPI, 2024-03)
Common bean (Phaseolus vulgaris L.) ranks among the most produced and consumed
legume crops and contains essential macro- and micronutrients. Grain yield of the food crop is
markedly decreased by poor management, especially ...
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O’Connor, Eoin; Vieira, Fabricio R.; Di Tomassi, Isako; Richardson, Rachel; Hockett, Kevin L.; Bull, Carolee T.; Pecchia, John A.
(Elsevier, 2024-12)
Productive cultivation of the button mushroom (Agaricus bisporus) relies on the use of selective substrates and
effective disease management. In extending our previous work on manipulating the developmental microbiome
(devome), ...
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Tesfamariam, Eyob Habte; Malobane, Elvis M.; Cogger, Craig G.; Mbakwe, Ikenna
(International Centre for Sustainable Development of Energy, Water and Environment Systems, 2021-06)
Wastewater treatment and post-treatment drying techniques play a crucial role on the
fertilizer value of biosolids. The aim of this study was to investigate: the nitrogen
fertilizer value of biosolids from selected ...
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Van der Merwe, Stephni; Greve, Michelle; Hoffman, Michael Timm; Skowno, Andrew Luke; Pallett, Nita; Terauds, Aleks; Chown, Steven L.; Cramer, Michael D.
(Wiley, 2024-11)
QUESTIONS: At high latitudes, anthropogenic climate change and invasive species
threaten biodiversity, often with interacting effects. Climate change not only impacts
native plant species directly by driving distribution ...
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Le Roux, Marlon-Schylor L.; Kunert, Karl J.; Cullis, Christopher A.; Botha, Anna-Maria
(Wiley, 2024-11)
Currently, approximately 4.5 billion people in developing countries consider bread wheat (Triticum aestivum L.) as a staple food
crop, as it is a key source of daily calories. Wheat is, therefore, ranked the second most ...