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Research Articles (Plant and Soil Sciences)
Recent Submissions
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(Wiley, 2024-11)QUESTIONS: At high latitudes, anthropogenic climate change and invasive species threaten biodiversity, often with interacting effects. Climate change not only impacts native plant species directly by driving distribution ...
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(MDPI, 2024-03)Common bean (Phaseolus vulgaris L.) ranks among the most produced and consumed legume crops and contains essential macro- and micronutrients. Grain yield of the food crop is markedly decreased by poor management, especially ...
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(Elsevier, 2024-12)Productive cultivation of the button mushroom (Agaricus bisporus) relies on the use of selective substrates and effective disease management. In extending our previous work on manipulating the developmental microbiome (devome), ...
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(Wiley, 2024-11)Currently, approximately 4.5 billion people in developing countries consider bread wheat (Triticum aestivum L.) as a staple food crop, as it is a key source of daily calories. Wheat is, therefore, ranked the second most ...
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(Elsevier, 2025-03)The growing global challenge of water scarcity, intensified by industrialization and population growth has heightened the need for effective wastewater management in industries, including the mining sector. Mining operations ...
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(International Centre for Sustainable Development of Energy, Water and Environment Systems, 2021-06)Wastewater treatment and post-treatment drying techniques play a crucial role on the fertilizer value of biosolids. The aim of this study was to investigate: the nitrogen fertilizer value of biosolids from selected ...