The development, psychometric properties and refinement of a food literacy scale for specific and general application

Fisher, Hennie; Potgieter, Marietjie

dc.contributor.author	Fisher, Hennie
dc.contributor.author	Potgieter, Marietjie
dc.date.accessioned	2024-10-17T11:56:24Z
dc.date.available	2024-10-17T11:56:24Z
dc.date.issued	2024-03
dc.description	DATA AVAILABILITY: Data will be made available on request.	en_US
dc.description.abstract	Please read abstract in the article.	en_US
dc.description.department	Chemistry	en_US
dc.description.department	Consumer Science	en_US
dc.description.department	Food Science	en_US
dc.description.librarian	hj2024	en_US
dc.description.sdg	SDG-02:Zero Hunger	en_US
dc.description.sdg	SDG-03:Good heatlh and well-being	en_US
dc.description.uri	https://www.elsevier.com/locate/ijgfs	en_US
dc.identifier.citation	Fisher, H. & Potgieter, M. 2024, 'The development, psychometric properties and refinement of a food literacy scale for specific and general application', International Journal of Gastronomy and Food Science, vol. 35, art. 100862, pp. 1-9, doi : 10.1016/j.ijgfs.2023.100862.	en_US
dc.identifier.issn	1878-450X (print)
dc.identifier.issn	1878-4518 (online)
dc.identifier.other	10.1016/j.ijgfs.2023.100862
dc.identifier.uri	http://hdl.handle.net/2263/98651
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.rights	© 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/by- nc/4.0/).	en_US
dc.subject	Food literacy	en_US
dc.subject	Eating behaviour	en_US
dc.subject	Food choices	en_US
dc.subject	Middle-income	en_US
dc.subject	Rasch analysis	en_US
dc.subject	Instrument validation	en_US
dc.subject	SDG-03: Good health and well-being	en_US
dc.subject	SDG-02: Zero hunger	en_US
dc.title	The development, psychometric properties and refinement of a food literacy scale for specific and general application	en_US
dc.type	Article	en_US