dc.contributor.author |
Muchiri, Jane Wanjiku
|
|
dc.contributor.author |
Gericke, Gerda J.
|
|
dc.contributor.author |
Rheeder, Paul
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|
dc.date.accessioned |
2024-09-13T08:22:45Z |
|
dc.date.available |
2024-09-13T08:22:45Z |
|
dc.date.issued |
2024 |
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dc.description.abstract |
AIM :
The purpose of this study was to investigate how a randomised controlled trial (RCT) of an adapted diabetes nutrition education programme (NEP) was received by adults with sub-optimally controlled (HbA1c of ≥ 8%) type 2 diabetes in a tertiary setting. This could aid in understanding the small effect of NEP on HbA1c and other outcomes and the high attrition rate.
METHODS :
This qualitative study was done alongside the year-long RCT. In the RCT, intervention participants received four NEP components, and both intervention and control group participants received education materials (fridge/wall poster). Five focus-group discussions were held with the intervention group participants at two time periods: after they completed the NEP curriculum (7th month) (n = 26; 67% of randomised participants [RP]( and at the end of the study (12 months) [n = 24; 61.5% RP). Nineteen (50% RP) control group participants were individually interviewed at the end of the study. Data were analysed using a thematic framework.
RESULTS :
All participants (control and intervention) reported high satisfaction with the NEP. Participants emphasised the value of the fridge/wall poster for themselves and their families. Participants (control and intervention) reported various benefits of the NEP: improved diabetes knowledge, skills in dietary self-care, family support for self-care, better health and motivation for appropriate self-care. Some participants also reported positive changes to their diet and physical activity behaviours. The perceived benefits were the main reason for completing the study.
CONCLUSIONS :
Irrespective of the arm of participation, the NEP was well received, and perceived benefits inspired participation. The limited NEP impact and the sub-optimal programme participation do not appear to be related to participants’ perceptions of the adapted NEP. |
en_US |
dc.description.department |
Human Nutrition |
en_US |
dc.description.department |
Internal Medicine |
en_US |
dc.description.librarian |
hj2024 |
en_US |
dc.description.sdg |
SDG-02:Zero Hunger |
en_US |
dc.description.sdg |
SDG-03:Good heatlh and well-being |
en_US |
dc.description.sponsorship |
The Claude Leon Foundation and the South African Sugar Association. |
en_US |
dc.description.uri |
https://www.tandfonline.com/journals/ojcn20 |
en_US |
dc.identifier.citation |
Jane W. Muchiri, Gerda J. Gericke & Paul Rheeder (2024) Adults living
with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme: a qualitative process evaluation, South African Journal of Clinical Nutrition, 37:2, 77-83, DOI: 10.1080/16070658.2023.2295497. |
en_US |
dc.identifier.issn |
1607-0658 (print) |
|
dc.identifier.issn |
2221-1268 (online) |
|
dc.identifier.other |
10.1080/16070658.2023.2295497 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/98177 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
NISC (Pty) Ltd and Informa UK Limited (trading as the Taylor & Francis Group) |
en_US |
dc.rights |
© 2024 The Author(s). Open Access article distributed under the terms of the Creative Commons License [CC BY 4.0]. |
en_US |
dc.subject |
Randomised controlled trial (RCT) |
en_US |
dc.subject |
Nutrition education programme (NEP) |
en_US |
dc.subject |
Participants experience |
en_US |
dc.subject |
Perceptions |
en_US |
dc.subject |
Process evaluation |
en_US |
dc.subject |
Randomised adapted nutrition education programme |
en_US |
dc.subject |
South Africa (SA) |
en_US |
dc.subject |
Type 2 diabetes mellitus (T2DM) |
en_US |
dc.subject |
SDG-02: Zero hunger |
en_US |
dc.subject |
SDG-03: Good health and well-being |
en_US |
dc.title |
Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme : a qualitative process evaluation |
en_US |
dc.type |
Article |
en_US |