Abstract:
Research done by scholars on the utilization of the different parts
of Moringa oleifera Lam. in improving livestock performance and boosting
meat quality has increased over the years in many nations across the globe.
Moringa oleifera has been identified as an essential bio-resourceful plant
containing vital nutrients and bio-active compounds with proven functional
properties, including antimicrobial and antioxidant activities. These
properties are essential for promoting healthy and quality meat production.
As a multi-purpose plant with well-established evidence of its beneficial
attributes, such as its ability to withstand harsh environmental and weather
conditions, rapid growth rate, resilience in drought conditions and high
longevity, the use of M. oleifera to ameliorate emerging food challenges and
food security could proof a worthwhile breakthrough in the meat industry.
Moreover, its sustainable characteristics for mitigating climate change, make
it an environmentally friendly option for meat production. Different plant
parts of Moringa oleifera have been studied as additives, feed supplements
and phytomedicine plants for different livestock, to improve their health,
productivity and product quality (including meat, eggs and milk among
others). In addition, the plant has been used to lessen microbial growth, lessen
the process of oxidation and boost functional meat quality. However, its use in
the meat sector is still limited. Conversely, the limited utilization might be due
to paucity of information on the quantification of the exact amount of the
varied segments of the M. oleifera (leaf, seed, root) required in meat, as well
as the suitable form (extract, powder, or whole) of inclusion in meat. This
information is crucial for the practical and effective application of M. oleifera
to produce functional and healthy meat and its products. More studies are
needed so as to broadly comprehend the beneficial prospects of the studied
plant in improving the quality and consumer acceptability of meat fortification
with the M. oleifera plant.
