dc.contributor.author |
Moyo, Dennis Simbarashe
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dc.contributor.author |
Van der Merwe, Elizabet Margaretha
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dc.contributor.author |
Rademeyer, Melanie
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dc.contributor.author |
Malan, F.P. (Frederick)
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dc.contributor.author |
Atanasova, Maria T.
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dc.contributor.author |
Mapossa, António Benjamim
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dc.contributor.author |
Focke, Walter Wilhelm
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dc.date.accessioned |
2024-06-10T04:51:43Z |
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dc.date.available |
2024-06-10T04:51:43Z |
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dc.date.issued |
2023-07 |
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dc.description.abstract |
This manuscript reports the investigation of the polymorphic behaviour of fipronil using a systematic comparison of the thermochemical and structural properties of different crystal forms obtained in this study as well as those previously reported in literature. The analytical techniques employed include DSC, TGA, PXRD, SCXRD and hot stage microscopy. DSC proved particularly useful because it made it possible to differentiate between the two different crystal forms found in the as-received neat fipronil. The DSC scans revealed the presence of two polymorphs which had melting endotherms with peak maxima at ca. 196 °C and 205 °C, respectively. These polymorphs were successfully separated via sublimation and resulted in a metastable, lower melting polymorph in the sublimate and a thermodynamically stable, higher melting form in the sublimation residue. Clear evidence for the instability of the lower melting polymorph was found when the endotherms were examined under a range of heating rates. The proportion of the metastable form appeared to increase as the rate was increased, indicating that the metastable form underwent a solid–solid phase transition to the stable form at low heating rates. Recrystallization of fipronil from different solvents yielded five different forms. TGA curves revealed that all forms, except the acetone-derived one, were solvate pseudo-polymorphs that showed solvent loss between 60 and 100 °C. The acetone-derived sample was a hemihydrate that only started to show mass loss at 120 °C. SCXRD studies revealed that three of the five forms have similar structural characteristics, while the other two forms differ notably from each other and the rest of the structures. Despite these structural differences, all five forms exhibit near-identical intra- and intermolecular hydrogen bond networks. |
en_US |
dc.description.department |
Chemical Engineering |
en_US |
dc.description.department |
Chemistry |
en_US |
dc.description.sdg |
SDG-09: Industry, innovation and infrastructure |
en_US |
dc.description.sponsorship |
Open access funding provided by University of Pretoria. |
en_US |
dc.description.sponsorship |
This work is supported in part by Department of Higher Education and Training (DHET, South Africa) under the USDP funding instrument and by the Deutsche Forschungsgemeinschaft (DFG). |
en_US |
dc.description.uri |
https://www.springer.com/journal/10973 |
en_US |
dc.identifier.citation |
Moyo, D.S., van der Merwe, E.M., Rademeyer, M. et al. Characterizing the thermal phase behaviour of fipronil polymorphs. Journal of Thermal Analysis and Calorimetry 148, 6761–6777 (2023). https://doi.org/10.1007/s10973-023-12198-x. |
en_US |
dc.identifier.issn |
1388-6150 (print) |
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dc.identifier.issn |
1588-2926 (online) |
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dc.identifier.other |
10.1007/s10973-023-12198-x |
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dc.identifier.uri |
http://hdl.handle.net/2263/96355 |
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dc.language.iso |
en |
en_US |
dc.publisher |
Springer |
en_US |
dc.rights |
© The Author(s) 2023. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License. |
en_US |
dc.subject |
Fipronil |
en_US |
dc.subject |
Polymorph |
en_US |
dc.subject |
Solvate |
en_US |
dc.subject |
Thermogravimetric analysis (TGA) |
en_US |
dc.subject |
Differential scanning calorimetry (DSC) |
en_US |
dc.subject |
X-ray diffraction (XRD) |
en_US |
dc.subject |
Powder X-ray diffraction (PXRD) |
en_US |
dc.subject |
Infrared spectroscopy |
en_US |
dc.subject |
SDG-09: Industry, innovation and infrastructure |
en_US |
dc.title |
Characterizing the thermal phase behaviour of fipronil polymorphs |
en_US |
dc.type |
Article |
en_US |