Evaluating the effects of pH and temperature on sulphate-reducing bacteria and modelling of their effects in stirred bioreactors

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dc.contributor.author Moloantoa, Karabelo
dc.contributor.author Khetsha, Zenzile
dc.contributor.author Mochane, Mokgaotsa
dc.contributor.author Unuofin, John Onolame
dc.contributor.author Atangana, Abdon
dc.contributor.author Cason, Errol
dc.contributor.author Van Heerden, Esta
dc.contributor.author Castillo, Julio
dc.date.accessioned 2024-05-28T11:08:26Z
dc.date.available 2024-05-28T11:08:26Z
dc.date.issued 2023
dc.description DATA AVAILABILITY STATEMENT : Data used and presented in this study can be made available upon requests to the corresponding authors. en_US
dc.description.abstract Sulphate (SO4) abundance in the earth’s crust contributes largely to industrial wastewater contamination lowering the pH, which exuberates the dissolution of metals forming acidic drainages. Biological sulphate reduction as a remediation process can be affected by factors such as pH, temperature and high sulphide concentrations. In this study, sulphate-reducing bacterial community enriched from mine wastewaters was applied in semi-automated bioreactors to assess the effects of these factors on microbial sulphate reduction capacities. Low pH (3.5) and temperature (10°C) were observed to promote the toxicity of sulphur-reduced species on the consortium while mesophilic temperature (25°C) and near neutral pH (6.2) were observed to induce optimum SO4 reduction attaining a maximum of 95% SO4 reduction. Obtained SO4 reduction dynamics data was then applied in formulating a unique non-competitive inhibition equation that models biogeochemical events during SO4 reduction under varied pH and temperature conditions and predicts the efficacy of a bioremediation system. en_US
dc.description.department Chemical Engineering en_US
dc.description.librarian am2024 en_US
dc.description.sdg SDG-12:Responsible consumption and production en_US
dc.description.uri http://www.tandfonline.com/journals/tcsb21 en_US
dc.identifier.citation Karabelo Moloantoa, Zenzile Khetsha, Mokgaotsa Mochane, John Unuofin, Abdon Atangana, Errol Cason, Esta van Heerden & Julio Castillo (2023) Evaluating the effects of pH and temperature on sulphate-reducing bacteria and modelling of their effects in stirred bioreactors, Environmental Pollutants and Bioavailability, 35:1, 2257388, DOI: 10.1080/26395940.2023.2257388. en_US
dc.identifier.issn 2639-5940
dc.identifier.other 10.1080/26395940.2023.2257388
dc.identifier.uri http://hdl.handle.net/2263/96268
dc.language.iso en en_US
dc.publisher Taylor and Francis en_US
dc.rights © 2023 The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License. en_US
dc.subject Bacterial consortium en_US
dc.subject Biogeochemical modelling en_US
dc.subject Bio-precipitation en_US
dc.subject Bioreactors en_US
dc.subject Bioremediation en_US
dc.subject Sulphate reduction en_US
dc.subject Water contamination en_US
dc.subject SDG-12: Responsible consumption and production en_US
dc.title Evaluating the effects of pH and temperature on sulphate-reducing bacteria and modelling of their effects in stirred bioreactors en_US
dc.type Article en_US


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