Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing
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| dc.contributor.author | Gichure, Josphat Njenga
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| dc.contributor.author | Coorey, Ranil
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| dc.contributor.author | Njage, Patrick Murigu Kamau
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| dc.contributor.author | Wambui, Joseph M.
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| dc.contributor.author | Dykes, Gary A.
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| dc.contributor.author | Buys, E.M. (Elna Maria)
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| dc.date.accessioned | 2024-05-28T04:44:45Z | |
| dc.date.available | 2024-05-28T04:44:45Z | |
| dc.date.issued | 2023-12 | |
| dc.description | DATA AVAILABILITY STATEMENT: Data available in article supplementary material. | en_US |
| dc.description | SUPPORTING INFORMATION: Data S1: Supplementary data on the systematic review on decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing. | en_US |
| dc.description.abstract | Please read abstract in article. | en_US |
| dc.description.department | Consumer Science | en_US |
| dc.description.department | Food Science | en_US |
| dc.description.sdg | SDG-02:Zero Hunger | en_US |
| dc.description.sdg | SDG-03:Good heatlh and well-being | en_US |
| dc.description.sponsorship | This work was partly supported by the Australia Africa University Network- Australian Awards Africa Postdoctoral fellowship and the University of Pretoria Postdoctoral Fellowship grants. | en_US |
| dc.description.uri | https://ifst.onlinelibrary.wiley.com/journal/13652621 | en_US |
| dc.identifier.citation | Gichure, J.N., Coorey, R., Njage, P.M.K., 2023, 'Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing', International Journal of Food Science and Technology, vol. 58, no. 12, pp. 6456-6474, doi: 10.1111/ijfs.16759. | en_US |
| dc.identifier.issn | 0950-5423 (print) | |
| dc.identifier.issn | 1365-2621 (online) | |
| dc.identifier.other | 10.1111/ijfs.16759 | |
| dc.identifier.uri | http://hdl.handle.net/2263/96247 | |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley | en_US |
| dc.rights | © 2023 The Authors. International Journal of Food Science & Technology published by John Wiley & Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF). This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License. | en_US |
| dc.subject | Abattoir | en_US |
| dc.subject | Gallus gullus | en_US |
| dc.subject | Meta-regression | en_US |
| dc.subject | Microbial decontamination | en_US |
| dc.subject | Broiler chickens | en_US |
| dc.subject | Salmonella | en_US |
| dc.subject | SDG-02: Zero hunger | en_US |
| dc.subject | SDG-03: Good health and well-being | en_US |
| dc.title | Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing | en_US |
| dc.type | Article | en_US |
