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| dc.contributor.author | Kennedy, Eileen T.
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| dc.contributor.author | Torero, Maximo A.
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| dc.contributor.author | Mozaffarian, Dariush
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| dc.contributor.author | Masters, William A.
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| dc.contributor.author | Hendriks, Sheryl L.
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| dc.contributor.author | Morrison, Jamie A.
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| dc.contributor.author | Merrigan, Kathleen A.
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| dc.contributor.author | Ghosh, Shibani A.
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| dc.contributor.author | Mason-d’Croz, Daniel E.
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| dc.date.accessioned | 2024-05-14T11:22:58Z | |
| dc.date.available | 2024-05-14T11:22:58Z | |
| dc.date.issued | 2023-05 | |
| dc.description.abstract | A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems in support of sustainable healthy diets. A new, expanded framework is presented that allows the quantification of costs and benefits in three domains: health, environmental, and social. The implications for policy makers are discussed. | en_US |
| dc.description.department | Agricultural Economics, Extension and Rural Development | en_US |
| dc.description.librarian | am2024 | en_US |
| dc.description.sdg | SDG-02:Zero Hunger | en_US |
| dc.description.uri | https://cdn.nutrition.org | en_US |
| dc.identifier.citation | Kennedy, E.T., Torerom M.A., Mozaffarian, D. et al. 2023, 'Beyond the food systems summit : linking recommendations to action—the true cost of food', Current Developments in Nutrition, vol. 7, art. 100028, pp. 1-5. https://doi.org/10.1016/j.cdnut.2023.100028. | en_US |
| dc.identifier.issn | 2475-2991 | |
| dc.identifier.other | 10.1016/j.cdnut.2023.100028 | |
| dc.identifier.uri | http://hdl.handle.net/2263/95961 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | © 2023 Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY license. | en_US |
| dc.subject | True cost accounting | en_US |
| dc.subject | True value of food | en_US |
| dc.subject | United Nations food systems summit | en_US |
| dc.subject | Metrics | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | SDG-02: Zero hunger | en_US |
| dc.title | Beyond the food systems summit : linking recommendations to action—the true cost of food | en_US |
| dc.type | Article | en_US |
