Food oppression : a critical analysis of the relation between food, race, and dignity

Abstract

Food is not just a source of sustenance; it holds immense social and political value. However, like any valuable resource, there is a risk of its exploitation, leading to harm inflicted upon those who once held food in high esteem. Food oppression is a concept that elucidates how food has been and continues to be used as a tool of oppression, inhibiting access to nutrient-rich food or even destroying such access altogether. This systemic injustice profoundly impacts the dignity of individuals. By examining the history, dangers, and consequences of food oppression, it becomes evident that it perpetuates a vicious cycle of poverty, marginalisation, and discrimination. Disproportionately affecting marginalised communities such as low-income individuals, racial and ethnic minorities, and indigenous populations worldwide, the impact of food oppression is particularly pronounced in South Africa, where the legacy of its tumultuous past contributes structurally and systematically to the oppression of people in low-income communities. Limited access to affordable, fresh, and culturally appropriate food options leads to poor nutrition, resulting in a higher prevalence of diet-related diseases and health disparities. These negative health outcomes exacerbate the existing social and economic inequities experienced by affected communities. However, the consequences of food oppression extend beyond physical health. Inadequate access to nutrient-rich food undermines individuals' autonomy, self-worth, and overall quality of life, eroding their dignity by denying them the fundamental right to food security and well-being. Upholding the dignity of individuals necessitates a comprehensive approach to address the root causes of food oppression. This approach involves recognizing the societal value of food, understanding its history as an oppressive tool, examining its effects on human dignity, and implementing measures to potentially alleviate the detrimental impacts of food oppression. By prioritising food justice, society can take significant steps toward eliminating food oppression, fostering dignity, and creating a more just and inclusive future for all.