Inhibiting amylolytic enzymes by both acarbose and cellobiose as a prelude to treating type II diabetes mellitus

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dc.contributor.advisor Malgas, Malgas
dc.contributor.advisor Malgas, Samkelo
dc.contributor.postgraduate Maluleke, Kamogelo C
dc.date.accessioned 2024-02-15T09:30:36Z
dc.date.available 2024-02-15T09:30:36Z
dc.date.created 2024-04
dc.date.issued 2024-02-14
dc.description Dissertation (MSc (Biochemistry))--University of Pretoria, 2024. en_US
dc.description.abstract Inhibition of starch-degrading enzymes, α-amylase and α-glucosidase, provides a measure to ameliorate type II diabetes mellitus (T2D) by limiting the amount of glucose produced from dietary starch that would subsequently be absorbed into the bloodstream. This study investigated the inhibitory potential of cellobiose in amylolytic enzymes alone and also assessed its synergistic effects when combined with the gold AGI standard, acarbose. Firstly, the pharmacokinetic properties prediction and gastrointestinal digestibility simulation of cellobiose were investigated. Following, in silico molecular docking, in vitro enzyme inhibition, and UV spectroscopy were then used to investigate the inhibitory potential of cellobiose. Lastly, single and combined acarbose and cellobiose were investigated for their inhibition of the amylolytic enzyme cocktail. Cellobiose showed drug-likeness properties and did not possess any toxicity. In addition, it was found to remain stable under gastrointestinal simulated conditions. Acarbose (-7.3 kcal/mol and -8.2 kcal/mol) had the highest binding affinity than cellobiose (-6.0 kcal/mol and -7.5 kcal/mol) for both α-amylase and α-glucosidase, respectively. Upon binding of the compounds to the targets in vitro, acarbose (Ki = 0.012 mM) is a reversible uncompetitive inhibitor, while cellobiose (Ki = 2.2 mM) is a reversible non-competitive inhibitor of α-amylase. On the other hand, both acarbose (Ki = 0.08 mM) and cellobiose (Ki = 14 mM) are reversible competitive inhibitors of α-glucosidase. A combination of acarbose and cellobiose in different ratios resulted in more synergistic results than antagonistic or additive effects, with a 0.005: 1.25 mM (acarbose: cellobiose) being the best combination. The results of the study showed that although cellobiose is not a better inhibitor of amylolytic enzymes, its combination with acarbose leads to synergism which may reduce side effects presented by the gold AGI standard and, as a result, both have the potential to be used for T2D treatment. en_US
dc.description.availability Unrestricted en_US
dc.description.degree MSc (Biochemistry) en_US
dc.description.department Biochemistry en_US
dc.description.faculty Faculty of Natural and Agricultural Sciences en_US
dc.description.sponsorship National Research Foundation (NRF), South Africa. en_US
dc.identifier.citation * en_US
dc.identifier.doi 10.25403/UPresearchdata.25219913 en_US
dc.identifier.other A2024 en_US
dc.identifier.uri http://hdl.handle.net/2263/94640
dc.language.iso en en_US
dc.publisher University of Pretoria
dc.rights © 2023 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
dc.subject UCTD en_US
dc.subject Acarbose
dc.subject Combination Therapy
dc.subject Cellobiose
dc.subject Type ll diabetes
dc.subject Synergism
dc.subject.other Sustainable Development Goals (SDGs)
dc.subject.other SDG-03: Good health and well-being
dc.subject.other Natural and agricultural sciences theses SDG-03
dc.title Inhibiting amylolytic enzymes by both acarbose and cellobiose as a prelude to treating type II diabetes mellitus en_US
dc.type Dissertation en_US


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