Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis : systematic review protocol

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dc.contributor.author Leung, Agnes Sze Yin
dc.contributor.author Tham, Elizabeth Huiwen
dc.contributor.author Samuel, Miny
dc.contributor.author Munblit, Daniel
dc.contributor.author Chu, Derek K.
dc.contributor.author Dahdah, Lamia
dc.contributor.author Yamamoto-Hanada, Kiwako
dc.contributor.author Trikamjee, Thulja
dc.contributor.author Warad, Vijay
dc.contributor.author Van Niekerk, Andre
dc.contributor.author Martinez, Santiago
dc.contributor.author Ellis, Anne
dc.contributor.author Bielory, Leonard
dc.contributor.author Cuadros, Gustavo
dc.contributor.author Van Bever, Hugo
dc.contributor.author Wallace, Dana
dc.contributor.author Tang, Mimi
dc.contributor.author Sublett, James
dc.contributor.author Wong, Gary Wing Kin
dc.date.accessioned 2022-12-05T08:32:43Z
dc.date.available 2022-12-05T08:32:43Z
dc.date.issued 2022-09
dc.description.abstract BACKGROUND AND AIMS : Allergy prevention strategies have gained significant traction as a means to attenuate the growing burden of allergic diseases over the past decade. As the evidence base for primary prevention of food allergy (FA) and atopic dermatitis (AD) is constantly advancing, clinical practice guideline (CPG) recommendations on interventions for FA and AD prevention vary in quality and consistency among professional organizations. We present a protocol for a systematic review of CPGs on primary prevention of FA and AD. METHODS : We will systematically review and appraise all CPGs addressing primary prevention of FA and AD and report our findings according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Electronic databases and manual website searches from January 2011 to March 2021 without language or geographical restrictions, and supplemented by author contact, will generate the list of potentially relevant CPGs to screen. Evaluation of the methodological quality, consistency, and global applicability of shortlisted CPGs will be performed by members of the Allergy Prevention Work Group of the World Allergy Organization (WAO) using the Appraisal of Guidelines for Research and Evaluation (AGREE) II and AGREE-REX (Recommendations EXcellence). instruments. Guideline contents, consistency, and quality of the recommendations will be summarised in tabular and narrative formats. We aim to present consolidated recommendations from international guidelines of the highest methodological quality and applicability, as determined by AGREE II and AGREE-REX. DISSEMINATION : This systematic review will provide a succinct overview of the quality and consistency of recommendations across all existing CPGs for FA and AD prevention, as well as crucial perspectives on applicability of individual recommendations in different geographical contexts. Results from this systematic review will be reported in a peer-reviewed journal. It will also inform a position statement by WAO to provide a practical framework to guide the development of future guidelines for allergy prevention worldwide. PROSPERO REGISTRATION NUMBER : CRD42021265689. en_US
dc.description.department Paediatrics and Child Health en_US
dc.description.librarian hj2022 en_US
dc.description.sponsorship Hong Kong Research Grant Council & TS Lo Foundation; the Hong Kong Health and Medical Research Fund – Research Fellowship Scheme and the National Medical Research Council (NMRC). en_US
dc.description.uri https://www.journals.elsevier.com/world-allergy-organization-journal en_US
dc.identifier.citation Leung, A.S.Y., Tham, E.H., Samuel, M. et al. 2022, 'Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis : systematic review protocol', World Allergy Organization Journal, vol. 15, no. 9, art. 100679, pp. 1-7, doi : 10.1016/j.waojou.2022.100679. en_US
dc.identifier.issn 1939-4551
dc.identifier.other 10.1016/j.waojou.2022.100679
dc.identifier.uri https://repository.up.ac.za/handle/2263/88621
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.rights © 2022 The Author(s). Published by Elsevier Inc. on behalf of World Allergy Organization. This is an open access article under the CC BY- NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). en_US
dc.subject Food allergy en_US
dc.subject Atopic dermatitis en_US
dc.subject Eczema en_US
dc.subject Primary prevention en_US
dc.subject Clinical practice guideline en_US
dc.title Quality and consistency of clinical practice guidelines on the prevention of food allergy and atopic dermatitis : systematic review protocol en_US
dc.type Article en_US


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