A method to predict overall food preferences

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dc.contributor.author Nams, Vilis O.
dc.contributor.author Hayward, Matt W.
dc.date.accessioned 2022-11-02T12:49:25Z
dc.date.available 2022-11-02T12:49:25Z
dc.date.issued 2022-06-03
dc.description.abstract Most natural ecosystems contain animals feeding on many different types of food, but it is difficult to predict what will be eaten when food availabilities change. We present a method that estimates food preference over many study sites, even when number of food types vary widely from site to site. Sampling variation is estimated using bootstrapping. We test the precision and accuracy of this method using computer simulations that show the effects of overall number of food types, number of sites, and proportion of missing prey items per site. Accuracy is greater with fewer missing prey types, more prey types and more sites, and is affected by the number of sites more than the number of prey types. We present a case study using lion (Panthera leo) feeding data and show that preference vs prey size follows a bell-curve. Using just two estimated parameters, this curve can be used as a general way to describe predator feeding patterns. Our method can be used to: test hypotheses about what factors affect prey selection, predict preferences in new sites, and estimate overall prey consumed in new sites. en_US
dc.description.department Mammal Research Institute en_US
dc.description.librarian dm2022 en_US
dc.description.sponsorship The Natural Sciences and Engineering Research Council of Canada and a Hugh Kelly Fellowship from Rhodes University, Grahamstown, SA. en_US
dc.description.uri http://www.plosone.org en_US
dc.identifier.citation Nams, V.O. & Hayward, M.W. (2022) A method to predict overall food preferences. PLoS One 17(6): e0268520. https://doi.org/10.1371/journal.pone.0268520. en_US
dc.identifier.issn 1932-6203 (online)
dc.identifier.other 10.1371/ journal.pone.0268520
dc.identifier.uri https://repository.up.ac.za/handle/2263/88114
dc.language.iso en en_US
dc.publisher Public Library of Science en_US
dc.rights © 2022 Nams, Hayward. This is an open access article distributed under the terms of the Creative Commons Attribution License. en_US
dc.subject Food preference en_US
dc.subject Sampling variation en_US
dc.subject Bootstrapping en_US
dc.title A method to predict overall food preferences en_US
dc.type Article en_US


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