What to feed or what not to feed‑that is still the question

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dc.contributor.author Lech, James C.
dc.contributor.author Dorfsman, Sophia I.
dc.contributor.author Repas, Zoltan
dc.contributor.author Kruger, T.P.J. (Tjaart)
dc.contributor.author Gyalai, Ingrid Melinda
dc.contributor.author Boros, Laszlo G.
dc.date.accessioned 2022-11-02T04:35:04Z
dc.date.available 2022-11-02T04:35:04Z
dc.date.issued 2021-11-20
dc.description.abstract INTRODUCTION : This review addresses metabolic diversities after grain feeding of cattle using artificial total mixed ration (TMR), in place of pasture-based feeding. OBJECTIVES : To determine how grain feeding impairs the deuterium-depleting functions of the anaplerotic mitochondrial matrix during milk and meat production. METHODS : Based on published data we herein evaluate how grain-fed animals essentially follow a branched-chain amino acid and odd-chain fatty acid-based reductive carboxylation-dependent feedstock, which is also one of the mitochondrial deuterium-accumulating dysfunctions in human cancer. RESULTS It is now evident that food-based intracellular deuterium exchange reactions, especially that of glycogenic substrate oxidation, are significant sources of deuterium-enriched (2H; D) metabolic water with a significant impact on animal and human health. The burning of high deuterium nutritional dairy products into metabolic water upon oxidation in the human body may contribute to similar metabolic conditions and diseases as described in state-of-the-art articles for cows. Grain feeding also limits oxygen delivery to mitochondria for efficient deuterium-depleted metabolic water production by glyphosate herbicide exposure used in genetically modified crops of TMR constituents. CONCLUSION : Developments in medical metabolomics, biochemistry and deutenomics, which is the science of biological deuterium fractionation and discrimination warrant urgent critical reviews in order to control the epidemiological scale of population diseases such as diabetes, obesity and cancer by a thorough understanding of how the compromised metabolic health of grain-fed dairy cows impacts human consumers. en_US
dc.description.department Forestry and Agricultural Biotechnology Institute (FABI) en_US
dc.description.department Physics en_US
dc.description.librarian am2022 en_US
dc.description.sponsorship The National Research Foundation of South Africa, the Hirshberg Foundation for Pancreatic Cancer Research, as well as the UCLA Center for Excellence in Pancreatic Diseases—Metabolomics Core. en_US
dc.description.uri http://link.springer.com/journal/11306 en_US
dc.identifier.citation Lech, J.C., Dorfsman, S.I., Répás, Z. et al. What to feed or what not to feed-that is still the question. Metabolomics 17, 102 (2021). https://doi.org/10.1007/s11306-021-01855-7. en_US
dc.identifier.issn 1573-3882 (print)
dc.identifier.issn 1573-3890 (online)
dc.identifier.other 10.1007/s11306-021-01855-7
dc.identifier.uri https://repository.up.ac.za/handle/2263/88068
dc.language.iso en en_US
dc.publisher Springer en_US
dc.rights © The Author(s) 2021. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License. en_US
dc.subject Grass feeding en_US
dc.subject Total mixed ration en_US
dc.subject Mitochondria en_US
dc.subject Branched chain amino acids en_US
dc.subject Deupletion en_US
dc.subject Deutenomics en_US
dc.title What to feed or what not to feed‑that is still the question en_US
dc.type Article en_US


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