The role of oxidative stress in the effects mediated by a garlic constituent (diallyl trisulfide) in cancer cell lines.
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| dc.contributor.author | Athanasiadis, Helen
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| dc.contributor.author | Joubert, Anna Margaret
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| dc.contributor.author | Visagie, Michelle Helen
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| dc.date.accessioned | 2022-09-29T20:35:41Z | |
| dc.date.available | 2022-09-29T20:35:41Z | |
| dc.date.issued | 2021 | |
| dc.description.uri | https://drive.google.com/file/d/1ZfJmcecqhTfX83sfE9Bbl6Com5BaSGiV/view?usp=sharing | |
| dc.description.uri | https://drive.google.com/drive/folders/1EyJ2qye7hyxflwGFto6JFfDZlvUGs-WD?usp=sharing | |
| dc.description.uri | https://drive.google.com/drive/folders/1c98-HLU80ylK-o44vS0dR3uBtKEcWQO7?usp=sharing | |
| dc.identifier.other | FHS 0017 | |
| dc.identifier.uri | https://repository.up.ac.za/handle/2263/87450 | |
| dc.language.iso | en | |
| dc.publisher | Faculty of Health Sciences, University of Pretoria | |
| dc.title | The role of oxidative stress in the effects mediated by a garlic constituent (diallyl trisulfide) in cancer cell lines. |
