Fire impacts bacterial composition in Protea repens (Proteaceae) infructescences

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dc.contributor.author Human, Zander Rainier
dc.contributor.author Roets, Francois
dc.contributor.author Crous, Casparus J.
dc.contributor.author Wingfield, Michael J.
dc.contributor.author De Beer, Z. Wilhelm
dc.contributor.author Venter, S.N. (Stephanus Nicolaas)
dc.date.accessioned 2022-09-06T09:31:56Z
dc.date.issued 2021-10
dc.description.abstract The diverse bacterial communities in and around plants provide important benefits, such as protection against pathogens and cycling of essential minerals through decomposition of moribund plant biomass. Biodiverse fynbos landscapes generally have limited deadwood habitats due to the absence of large trees and frequent fire. In this study, we determined the effect of a fire disturbance on the bacterial communities in a fynbos landscape dominated by the shrub Protea repens using 16S ribosomal RNA amplicon sequencing. The bacterial community composition in newly formed fruiting structures (infructescences) and soil at a recently burnt site was different from that in an unburnt site. Bacteria inhabiting P. repens infructescences were similar to well-known taxa from decomposing wood and litter. This suggests a putative role for these aboveground plant structures as reservoirs for postfire decomposer bacteria. The results imply that inordinately frequent fires, which are commonplace in the Anthropocene, are a significant disturbance to bacterial communities and could affect the diversity of potentially important microbes from these landscapes. en_US
dc.description.department Biochemistry en_US
dc.description.department Forestry and Agricultural Biotechnology Institute (FABI) en_US
dc.description.department Genetics en_US
dc.description.department Microbiology and Plant Pathology en_US
dc.description.embargo 2022-10-09
dc.description.librarian hj2022 en_US
dc.description.sponsorship The National Research Foundation (NRF) and the Department of Science and Innovation (DSI)/NRF Centre of Excellence in Tree Health Biotechnology (CTHB). en_US
dc.description.uri https://academic.oup.com/femsle en_US
dc.identifier.citation Zander R. Human, Francois Roets, Casparus J. Crous, Michael J. Wingfield, Z. Wilhelm de Beer, Stephanus N. Venter, Fire impacts bacterial composition in Protea repens (Proteaceae) infructescences, FEMS Microbiology Letters, Volume 368, Issue 19, October 2021, fnab132, https://doi.org/10.1093/femsle/fnab132. en_US
dc.identifier.issn 0378-1097 (print)
dc.identifier.issn 1574-6968 (online)
dc.identifier.other 10.1093/femsle/fnab132
dc.identifier.uri https://repository.up.ac.za/handle/2263/87086
dc.language.iso en en_US
dc.publisher Oxford University Press en_US
dc.rights © 2021 Oxford University Press. This is a pre-copy-editing, author-produced PDF of an article accepted for publication in FEMS Microbiology Letters following peer review. The definitive publisher-authenticated version is : Fire impacts bacterial composition in Protea repens (Proteaceae) infructescences, FEMS Microbiology Letters, Volume 368, Issue 19, October 2021, fnab132, https://doi.org/10.1093/femsle/fnab132, is available online at : http://jhered.oxfordjournals.org. en_US
dc.subject Fire disturbance en_US
dc.subject Bacterial communities en_US
dc.subject Fynbos landscape en_US
dc.subject Protea repens en_US
dc.subject 16S ribosomal RNA amplicon sequencing en_US
dc.title Fire impacts bacterial composition in Protea repens (Proteaceae) infructescences en_US
dc.type Postprint Article en_US


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