Chapter 1 Agronomy

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dc.contributor.author Kumwenda, A.S.
dc.contributor.editor Kumwenda, A.S.
dc.date.accessioned 2009-01-12T19:08:46Z
dc.date.available 2009-01-12T19:08:46Z
dc.date.issued 2006
dc.description This item consists of 16 pages and was scanned in with HP scanjet 4850 at 300dpi. en
dc.description.abstract The main goal of the agronomy programme is to develop appropriate cultural practices for clonal and seedling tea for different types of producers and environments. en
dc.identifier.citation Kumwenda, AS 2006, 'Chapter 1 Agronomy', Research Review 1997-2001, pp. 2-17. en
dc.identifier.uri http://hdl.handle.net/2263/8587
dc.language.iso en en
dc.publisher Tea Research Foundation (TRFCA) en
dc.rights Tea Research Foundation (TRFCA) en
dc.subject Camellia sinensis en
dc.subject Agronomy en
dc.subject.lcsh Tea -- Research en
dc.subject.lcsh Tea -- Clones en
dc.subject.lcsh Plants, Cultivated en
dc.subject.lcsh Tea -- Varieties en
dc.title Chapter 1 Agronomy en
dc.type Book chapter en


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