dc.contributor.author |
Kumwenda, A.S.
|
|
dc.contributor.editor |
Kumwenda, A.S. |
|
dc.date.accessioned |
2009-01-12T19:08:46Z |
|
dc.date.available |
2009-01-12T19:08:46Z |
|
dc.date.issued |
2006 |
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dc.description |
This item consists of 16 pages and was scanned in with HP scanjet 4850 at 300dpi. |
en |
dc.description.abstract |
The main goal of the agronomy programme is to develop appropriate cultural practices for clonal and seedling tea for different types of producers and environments. |
en |
dc.identifier.citation |
Kumwenda, AS 2006, 'Chapter 1 Agronomy', Research Review 1997-2001, pp. 2-17. |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/8587 |
|
dc.language.iso |
en |
en |
dc.publisher |
Tea Research Foundation (TRFCA) |
en |
dc.rights |
Tea Research Foundation (TRFCA) |
en |
dc.subject |
Camellia sinensis |
en |
dc.subject |
Agronomy |
en |
dc.subject.lcsh |
Tea -- Research |
en |
dc.subject.lcsh |
Tea -- Clones |
en |
dc.subject.lcsh |
Plants, Cultivated |
en |
dc.subject.lcsh |
Tea -- Varieties |
en |
dc.title |
Chapter 1 Agronomy |
en |
dc.type |
Book chapter |
en |