Workshop summary : consumer sensory research in Africa – the African countries profiles project

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dc.contributor.author De Kock, Henrietta Letitia
dc.contributor.author Makame, James
dc.contributor.author Olatunde, Ganiyat
dc.contributor.author Kinnear, Marise
dc.contributor.author Adjei, Maame Yaakwaah Blay
dc.contributor.author Ahmed, Amina
dc.contributor.author Mezgebe, Abadi Gebre
dc.date.accessioned 2022-06-15T07:44:29Z
dc.date.issued 2022-07
dc.description.abstract A workshop, organized by the Africa Network for Sensory Evaluation Research (ANSWER), was presented during the virtual 14th Pangborn Symposium in August 2021. The purpose of the 60 min workshop was to introduce ANSWER’s African Countries Profiles (ACP) project to the global sensory community. The long-term ACP project aims to leverage research about the sensory properties of products on the continent by highlighting opportunities and challenges when planning and conducting consumer research in African countries. A link to the open-access online “Guidelines for planning consumer testing in African countries” publication was made available to participants prior to the meeting. During the workshop a brief introduction of the ACP project and a case study featuring consumer testing in Ethiopia was presented. Workshop participants joined one of four online meeting rooms where different topics were discussed. The workshop concluded with a short feedback session in the main room and closing. The workshop provided an opportunity to identify the value and limitations/gaps of the information in the guideline document in order to optimise the ACP information and develop the discipline of Sensory and Consumer Science on the African continent. en_US
dc.description.department Consumer Science en_US
dc.description.department Food Science en_US
dc.description.embargo 2023-02-26
dc.description.librarian hj2022 en_US
dc.description.uri https://www.elsevier.com/locate/foodqual en_US
dc.identifier.citation De Kock, H., Makame, J., Olatunde, G. et al. 2022, 'Workshop summary : consumer sensory research in Africa – the African countries profiles project', Food Quality and Preference, vol. 99, art. 104571, pp. 1-6, doi : 10.1016/j.foodqual.2022.104571. en_US
dc.identifier.issn 0950-3293
dc.identifier.other 10.1016/j.foodqual.2022.104571
dc.identifier.uri https://repository.up.ac.za/handle/2263/85838
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.rights © 2022 Published by Elsevier Ltd. Notice : this is the author’s version of a work that was accepted for publication in Food Quality and Preference. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Food Quality and Preference, vol. 99, art. 104571, pp. 1-6, 2022. doi : 10.1016/j.foodqual.2022.104571. en_US
dc.subject Consumer research en_US
dc.subject Testing en_US
dc.subject Foods en_US
dc.subject Sensory properties en_US
dc.subject African countries profiles (ACP) en_US
dc.title Workshop summary : consumer sensory research in Africa – the African countries profiles project en_US
dc.type Postprint Article en_US


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