A brief updated review of advances to enhance resveratrol’s bioavailability

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dc.contributor.author De Vries, Konrad
dc.contributor.author Strydom, Morne A.
dc.contributor.author Steenkamp, Vanessa
dc.date.accessioned 2022-06-06T13:18:03Z
dc.date.available 2022-06-06T13:18:03Z
dc.date.issued 2021-07-20
dc.description.abstract Resveratrol (RES) has a low bioavailability. This limitation was addressed in an earlier review and several recommendations were offered. A literature search was conducted in order to determine the extent of the research that was conducted in line with these recommendations, along with new developments in this field. Most of the identified studies were pre-clinical and confirmed the heightened activity of RES analogues compared to their parent compound. Although this has provided additional scientific kudos for these compounds and has strengthened their potential to be developed into phytopharmaceutical products, clinical trials designed to confirm this increased activity remain lacking and are warranted. en_US
dc.description.department Pharmacology en_US
dc.description.librarian am2022 en_US
dc.description.uri https://www.mdpi.com/journal/molecules en_US
dc.identifier.citation De Vries, K.; Strydom, M.; Steenkamp, V. A Brief Updated Review of Advances to Enhance Resveratrol’s Bioavailability. Molecules 2021, 26, 4367. https://DOI.org/10.3390/molecules26144367. en_US
dc.identifier.issn 1420-3049 (online)
dc.identifier.other 10.3390/ molecules26144367
dc.identifier.uri https://repository.up.ac.za/handle/2263/85700
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.rights © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. en_US
dc.subject In vitro studies en_US
dc.subject In vivo studies en_US
dc.subject Bioavailability en_US
dc.subject Analogues en_US
dc.subject Synergism en_US
dc.subject Resveratrol (RES) en_US
dc.title A brief updated review of advances to enhance resveratrol’s bioavailability en_US
dc.type Article en_US


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