Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry
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| dc.contributor.author | Ramlucken, Uraisha
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| dc.contributor.author | Ramchuran, Santosh O.
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| dc.contributor.author | Moonsamy, Ghaneshree
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| dc.contributor.author | Jansen van Rensburg, Christine
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| dc.contributor.author | Thantsha, Mapitsi Silvester
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| dc.contributor.author | Lalloo, Rajesh
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| dc.date.accessioned | 2022-03-25T12:10:10Z | |
| dc.date.available | 2022-03-25T12:10:10Z | |
| dc.date.issued | 2021-03 | |
| dc.description.abstract | Please read abstract in the article. | en_ZA |
| dc.description.department | Animal and Wildlife Sciences | en_ZA |
| dc.description.department | Biochemistry | en_ZA |
| dc.description.department | Genetics | en_ZA |
| dc.description.department | Microbiology and Plant Pathology | en_ZA |
| dc.description.librarian | hj2022 | en_ZA |
| dc.description.sponsorship | The Department of Science and Technology (South Africa) and the Council for Scientific and Industrial Research (CSIR). | en_ZA |
| dc.description.uri | http://www.elsevier.com/locate/btre | en_ZA |
| dc.identifier.citation | Ramlucken, U., Ramchuran, S.O., Moonsamy, G. et al. 2021, 'Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry', Biotechnology Reports, vol. 29, art. e00575, pp. 1-8. | en_ZA |
| dc.identifier.issn | 2215-017X (online) | |
| dc.identifier.other | 10.1016/j.btre.2020.e00575 | |
| dc.identifier.uri | http://hdl.handle.net/2263/84658 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Elsevier | en_ZA |
| dc.rights | © 2020 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). | en_ZA |
| dc.subject | Bacillus | en_ZA |
| dc.subject | Probiotics | en_ZA |
| dc.subject | Production | en_ZA |
| dc.subject | Formulation | en_ZA |
| dc.subject | Feed-incorporation | en_ZA |
| dc.subject | Shelf life | en_ZA |
| dc.subject | Antibiotic growth promoter (AGP) | en_ZA |
| dc.title | Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry | en_ZA |
| dc.type | Article | en_ZA |
