COVID-19 and its effects on the food production industry of South Africa

dc.contributor.author	Karodia, A.
dc.contributor.author	Hargovan, M.
dc.contributor.author	Fadal, R.
dc.contributor.author	Parker, W.
dc.contributor.author	Singh, R.
dc.contributor.author	Hoosen, Anwar Ahmed
dc.contributor.author	Qekwana, Daniel Nenene
dc.contributor.author	Mahomed, S.
dc.date.accessioned	2021-10-18T12:58:52Z
dc.date.available	2021-10-18T12:58:52Z
dc.date.issued	2020-07
dc.description.abstract	No abstract available	en_ZA
dc.description.department	Medical Microbiology	en_ZA
dc.description.department	Paraclinical Sciences	en_ZA
dc.description.librarian	pm2021	en_ZA
dc.description.uri	http://www.occhealth.co.za	en_ZA
dc.identifier.citation	Karodia, A., Hargovan, M., Fadal, R. et al. 2020, 'COVID-19 and its effects on the food production industry of South Africa', Occupational Health Southern Africa, vol. 26, no. 4, pp. 158-157.	en_ZA
dc.identifier.issn	1024-6274 (print)
dc.identifier.issn	2226-6097 (online)
dc.identifier.uri	http://hdl.handle.net/2263/82161
dc.language.iso	en	en_ZA
dc.publisher	South African Society of Occupational Medicine	en_ZA
dc.rights	© South African Society of Occupational Medicine	en_ZA
dc.subject	COVID-19 pandemic	en_ZA
dc.subject	Coronavirus disease 2019 (COVID-19)	en_ZA
dc.subject	Food production industry	en_ZA
dc.subject	South Africa (SA)	en_ZA
dc.subject.other	Veterinary science articles SDG-02	en_ZA
dc.subject.other	SDG-02: Zero hunger
dc.title	COVID-19 and its effects on the food production industry of South Africa	en_ZA
dc.type	Article	en_ZA