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| dc.contributor.author | Karodia, A.
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| dc.contributor.author | Hargovan, M.
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| dc.contributor.author | Fadal, R.
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| dc.contributor.author | Parker, W.
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| dc.contributor.author | Singh, R.
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| dc.contributor.author | Hoosen, Anwar Ahmed
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| dc.contributor.author | Qekwana, Daniel Nenene
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| dc.contributor.author | Mahomed, S.
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| dc.date.accessioned | 2021-10-18T12:58:52Z | |
| dc.date.available | 2021-10-18T12:58:52Z | |
| dc.date.issued | 2020-07 | |
| dc.description.abstract | No abstract available | en_ZA |
| dc.description.department | Medical Microbiology | en_ZA |
| dc.description.department | Paraclinical Sciences | en_ZA |
| dc.description.librarian | pm2021 | en_ZA |
| dc.description.uri | http://www.occhealth.co.za | en_ZA |
| dc.identifier.citation | Karodia, A., Hargovan, M., Fadal, R. et al. 2020, 'COVID-19 and its effects on the food production industry of South Africa', Occupational Health Southern Africa, vol. 26, no. 4, pp. 158-157. | en_ZA |
| dc.identifier.issn | 1024-6274 (print) | |
| dc.identifier.issn | 2226-6097 (online) | |
| dc.identifier.uri | http://hdl.handle.net/2263/82161 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | South African Society of Occupational Medicine | en_ZA |
| dc.rights | © South African Society of Occupational Medicine | en_ZA |
| dc.subject | COVID-19 pandemic | en_ZA |
| dc.subject | Coronavirus disease 2019 (COVID-19) | en_ZA |
| dc.subject | Food production industry | en_ZA |
| dc.subject | South Africa (SA) | en_ZA |
| dc.subject.other | Veterinary science articles SDG-02 | en_ZA |
| dc.subject.other | SDG-02: Zero hunger | |
| dc.title | COVID-19 and its effects on the food production industry of South Africa | en_ZA |
| dc.type | Article | en_ZA |
