Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures
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Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures
Sibanda, Thulani
;
Buys, E.M. (Elna Maria)
URI:
http://hdl.handle.net/2263/73597
Date:
2019-10
Abstract:
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This item appears in the following Collection(s)
Research Articles (Consumer Science)
250
Research Articles (Food Science)
344
Research Articles (University of Pretoria)
37957
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