Abstract:
Dr D.B. Smuts, Onderstepoort staff memberin the Section of Nutrition in the late 1930's. He was co-author of the article "The Nutritive Value of Animal Proteins.-
The Biological Values of Fishmeal, Whale and Fishmeal, Meatmeal, Meat and Bonemeal, Crayfishmeal, and White Fishmeal" published in the Onderstepoort Journal of Veterinary Science and Animal Industry, Volume 16, Numbers 1 and 2, January and April, 1941.
