dc.contributor.author |
Bello, Temitope K.
|
|
dc.contributor.author |
Gericke, Gerda J.
|
|
dc.contributor.author |
MacIntyre, Una Elizabeth
|
|
dc.date.accessioned |
2019-08-23T14:53:16Z |
|
dc.date.available |
2019-08-23T14:53:16Z |
|
dc.date.issued |
2019-03-12 |
|
dc.description.abstract |
INTRODUCTION : Healthy diets play a role in the management and care for adults living
with HIV/AIDS (ALH). Appropriate nutrition education (NE) is necessary to equip ALH
with relevant knowledge and skills for healthy eating. A needs assessment identified the
need for a nutrition education programme (NEP) as part of the nutrition service for ALH
in Abeokuta, Nigeria. The aim of this study was to design a theory-based NEP and to
evaluate the implementation process among ALH attending selected federal and state
hospitals in Abeokuta as out-patients.
MATERIALS AND METHODS : An exploratory descriptive needs assessment in the
qualitative and quantitative domains was conducted among a convenient sample of
ALH (N = 243) at the selected hospitals. The quantitative needs assessment identified
needs for improvement in the primary outcome [quality of life (QoL)] and the secondary
outcomes [quality of dietary intake, nutrition knowledge, attitudes, and practice (KAP),
and anthropometric status]. Participants’ perceptions of the NEP were obtained using an
interviewer administered questionnaire among 70 ALH who attended the implementation
of the NEP and process evaluation thereof at the intervention hospital.
RESULTS : The qualitative results identified a lack of knowledge on planning varied
meals with limited resources. The identified needs, existing guidelines and literature
were integrated with appropriate constructs of the Social Cognitive Theory (SCT) and
the Health Belief Model (HBM) into the NEP. The NE manual, participant’s work book,
flipcharts, and the brochure were tailored to address the identified challenges.
DISCUSSION : The process evaluation showed that the NEP was implemented as
planned and that the participants’ perceptions were positive. The use of the NE manual, participant’s work book, flipcharts, and brochure demonstrated the practicality
of incorporating behavioral theories in NE for ALH. |
en_ZA |
dc.description.department |
Human Nutrition |
en_ZA |
dc.description.librarian |
am2019 |
en_ZA |
dc.description.sponsorship |
The Department of Research and
Innovation (DRI) of the University of Pretoria, Tertiary
Education Trust Funds (TET Funds), and Red Cross
International Lagos. |
en_ZA |
dc.description.uri |
https://www.frontiersin.org/journals/public-health# |
en_ZA |
dc.identifier.citation |
Bello TK, Gericke GJ and
MacIntyre UE (2019) Development,
Implementation, and Process
Evaluation of a Theory-Based Nutrition
Education Programme for Adults
Living With HIV in Abeokuta, Nigeria.
Front. Public Health 7:30.
doi: Bello TK, Gericke GJ and
MacIntyre UE (2019) Development,
Implementation, and Process
Evaluation of a Theory-Based Nutrition
Education Programme for Adults
Living With HIV in Abeokuta, Nigeria.
Front. Public Health 7:30.
DOI: 10.3389/fpubh.2019.00030. |
en_ZA |
dc.identifier.issn |
2296-2565 (online) |
|
dc.identifier.other |
10.3389/fpubh.2019.00030 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/71198 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Frontiers Media |
en_ZA |
dc.rights |
© 2019 Authors. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). |
en_ZA |
dc.subject |
Program development |
en_ZA |
dc.subject |
Human immunodeficiency virus (HIV) |
en_ZA |
dc.subject |
Nutrition education (NE) |
en_ZA |
dc.subject |
Quality of life (QoL) |
en_ZA |
dc.subject |
Nutrition education resources |
en_ZA |
dc.subject |
Behavioral theories |
en_ZA |
dc.subject |
Behavior |
en_ZA |
dc.subject |
Fruit |
en_ZA |
dc.subject |
Intervention |
en_ZA |
dc.subject |
Vegetable consumption |
en_ZA |
dc.subject |
Adults living with HIV/AIDS (ALH) |
en_ZA |
dc.subject |
Knowledge, attitudes and practices (KAP) |
en_ZA |
dc.title |
Development, implementation, and process evaluation of a theory-based nutrition education programme for adults living with HIV in Abeokuta, Nigeria |
en_ZA |
dc.type |
Article |
en_ZA |