dc.contributor.author |
Smuts, D.B.
|
|
dc.contributor.author |
Marais, J.S.C.
|
|
dc.contributor.editor |
Du Toit, P.J. |
|
dc.date.accessioned |
2019-08-02T10:35:35Z |
|
dc.date.available |
2019-08-02T10:35:35Z |
|
dc.date.created |
2019 |
|
dc.date.issued |
1938 |
|
dc.description |
The articles have been scanned in colour with a HP Scanjet 5590; 300dpi.
Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. |
en_ZA |
dc.description.abstract |
1. By means of the balance-sheet method, it has been shown that the biological value of lucerne protein for sheep is 60 and that the addition of cysteine does not effect this biological value. 2. The apparent digestibility of lucerne protein has been found to be 75 per cent. and the true digestibility 91 per cent. The addition of cystine depresses the apparent digestibility and to a slight extent the true digestibility, the average figures being 61 and 80 per cent. respectively. 3. It has been shown that cystine is not a limiting factor in lucerne protein when fed to mature sheep. |
en_ZA |
dc.identifier.citation |
Smuts, DB & Marais, JSC 1938, ‘Plant proteins. V. The biological value of lucerne and lucerne supplemented by cystine in sheep’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 11, no. 2, pp. 399-406. |
en_ZA |
dc.identifier.issn |
0330-2465 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/70861 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Pretoria : The Government Printer |
en_ZA |
dc.rights |
© 1938 ARC - Onderstepoort and Faculty of Veterinary Science.
University of Pretoria (original). © 2016 University of Pretoria. Dept. of Library Services (digital). |
en_ZA |
dc.subject |
Veterinary medicine |
en_ZA |
dc.subject.lcsh |
Veterinary medicine -- South Africa |
|
dc.title |
Plant proteins. V. The biological value of lucerne and lucerne supplemented by cystine in sheep |
en_ZA |
dc.type |
Article |
en_ZA |