Food safety control of products of animal origin : bovine

Amar, Shira; Van der Merwe, Uldri; Kruger, Shannon

dc.contributor.author	Amar, Shira
dc.contributor.author	Van der Merwe, Uldri
dc.contributor.author	Kruger, Shannon
dc.contributor.other	University of Pretoria. Faculty of Veterinary Science
dc.date.accessioned	2018-12-06T08:25:05Z
dc.date.available	2018-12-06T08:25:05Z
dc.date.issued	2018
dc.description	Poster presented at the University of Utrecht, 2018	en_ZA
dc.description	Includes bibliographical references
dc.description.abstract	The EFSA Scientific Opinion on the public health hazards to be covered by inspection of meat classifies Salmonella spp. (non-typhoidal) and E.coli O157:H7 as high priority biological hazards. Listeria monocytogenes, Clostridium perfringens, Clostridium botulinum and Bacillus cereus are designated as medium-risk biological hazards. In South Africa these threats are also important public health hazards.	en_ZA
dc.description.librarian	ab2018	en_ZA
dc.format.extent	1 poster : color photos	en_ZA
dc.format.medium	PDF file	en_ZA
dc.identifier.uri	http://hdl.handle.net/2263/68046
dc.language.iso	en	en_ZA
dc.publisher	Pretoria : University of Pretoria, Faculty of Veterinary Science	en_ZA
dc.relation.requires	Abode Acrobat reader
dc.rights	©2018 University of Pretoria. Faculty of Veterinary Science (Original and digital). Provided for educational purposes only. It may not be downloaded, reproduced, or distributed in any format without written permission of the original copyright holder. Please contact the collection administrator for copyright issues.	en_ZA
dc.subject	Bovine	en_ZA
dc.subject	Cattle	en_ZA
dc.subject	Meat industry	en_ZA
dc.subject	Food safety	en_ZA
dc.subject	Veterinary public health	en_ZA
dc.subject	Meat products	en_ZA
dc.subject	Mycobacterium bovis	en_ZA
dc.subject	E.coli 0157	en_ZA
dc.subject	Listeria monocytogenes	en_ZA
dc.subject	Clostridium perfringens	en_ZA
dc.subject	Clostridium botulinum	en_ZA
dc.subject	Bacillus cereus	en_ZA
dc.subject	Veterinary public health	en_ZA
dc.subject.lcsh	Veterinary medicine -- Posters
dc.title	Food safety control of products of animal origin : bovine	en_ZA
dc.type	Presentation	en_ZA
dc.type	Text	en_ZA