dc.contributor.advisor |
Sharifpur, Mohsen |
en |
dc.contributor.coadvisor |
Meyer, Josua P. |
en |
dc.contributor.postgraduate |
Ghodsinezhad, Hadi |
en |
dc.date.accessioned |
2017-07-13T13:28:46Z |
|
dc.date.available |
2017-07-13T13:28:46Z |
|
dc.date.created |
2017-04-26 |
en |
dc.date.issued |
2016 |
en |
dc.description |
Dissertation (MEng)--University of Pretoria, 2016. |
en |
dc.description.abstract |
The thermophysical properties of nanofluids have attracted the attention of researchers to a far greater extent than the heat transfer characteristics of nanofluids have. Contradictory results on the thermal-fluid behaviour of nanofluids have been numerically and experimentally reported on in the open literature. Natural convection has not been investigated experimentally as much as the other properties of nanofluids. In this study, the characteristics and stability of Al2O3-water nanofluids (d = 20 30 nm) were analysed using a Malvern zetasizer, zeta potential and UV-visible spectroscopy. The natural convection of Al2O3- water nanofluids (formulated with a single-step method) was experimentally studied in detail for the volume fractions 0, 0.05, 0.1, 0.2, 0.4 and 0.6% in a rectangular cavity with an aspect ratio of 1, heated differentially on two opposite vertical walls for the Rayleigh number (Ra) range 3.49 x 10⁸ to 1.05 x 10⁹. The viscosity of Al2O3-water nanofluids measured between 15 and 50 °C. The effect of temperature and volume fraction on viscosity was also investigated. A detailed study of the nanoparticle concentration effect on the natural convection heat transfer coefficient was performed. It was found that increasing the concentration of nanoparticles improves the heat transfer coefficient by up to 15% at a 0.1% volume fraction. Further increasing the concentration of nanoparticles causes the natural convection heat transfer coefficient to deteriorate. This research also supports the idea that "for nanofluids with thermal conductivity more than the base fluids an optimum concentration may exist that maximises heat transfer in an exact condition as natural convection, laminar force convection or turbulence force convection". |
en_ZA |
dc.description.availability |
Unrestricted |
en |
dc.description.degree |
MEng |
en |
dc.description.department |
Mechanical and Aeronautical Engineering |
en |
dc.identifier.citation |
Ghodsinezhad, H 2016, Experimental investigation on natural convection of AI2O3-water nanofluids in cavity flow, MEng Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/61292> |
en |
dc.identifier.other |
A2017 |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/61292 |
|
dc.language.iso |
en |
en |
dc.publisher |
University of Pretoria |
en |
dc.rights |
© 2017 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
en |
dc.subject |
UCTD |
en |
dc.subject |
Nanofluids |
en |
dc.subject |
Natural convection |
en |
dc.subject |
Volume fraction |
en |
dc.subject |
Cavity flow |
en |
dc.subject.other |
Engineering, built environment and information technology theses SDG-07 |
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dc.subject.other |
SDG-07: Affordable and clean energy |
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dc.subject.other |
Engineering, built environment and information technology theses SDG-09 |
|
dc.subject.other |
SDG-09: Industry, innovation and infrastructure |
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dc.subject.other |
Engineering, built environment and information technology theses SDG-12 |
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dc.subject.other |
SDG-12: Responsible consumption and production |
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dc.title |
Experimental investigation on natural convection of AI2O3-water nanofluids in cavity flow |
en_ZA |
dc.type |
Dissertation |
en |