The biological values of the proteins of some South African (whole seed) maize varieties

Myburgh, S.J.

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1946 Onderstepoort Journal of Veterinary Science and Animal Industry, Volume 21, Number 1, 1946
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dc.contributor.author	Myburgh, S.J.
dc.contributor.editor	Du Toit, P.J.
dc.date.accessioned	2017-03-29T12:26:13Z
dc.date.available	2017-03-29T12:26:13Z
dc.date.created	2017
dc.date.issued	1946
dc.description	The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.	en_ZA
dc.description.abstract	1. The biological values of yellow maize and white maize are given for some eleven varieties grown under South African (summer rainfall) conditions. 2. The results indicate that there exists a significant difference in the nutritive value of the proteins of some of these varieties, but that these differences are not associated with the colour of the maize.	en_ZA
dc.identifier.citation	Myburgh, SJ 1946, 'The biological values of the proteins of some South African (whole seed) maize varieties’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 21, no. 1, pp. 57-77.	en_ZA
dc.identifier.issn	0330-2465
dc.identifier.uri	http://hdl.handle.net/2263/59568
dc.language.iso	en	en_ZA
dc.publisher	Pretoria : The Government Printer	en_ZA
dc.rights	© 1946 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital).	en_ZA
dc.subject	Veterinary medicine	en_ZA
dc.subject.lcsh	Veterinary medicine -- South Africa
dc.title	The biological values of the proteins of some South African (whole seed) maize varieties	en_ZA
dc.type	Article	en_ZA