The biological values of the proteins of oats, barley, wheatbran and pollard

dc.contributor.author	Marais, J.S.C.
dc.contributor.author	Smuts, D.B.
dc.contributor.editor	Du Toit, P.J.
dc.date.accessioned	2017-03-17T11:36:04Z
dc.date.available	2017-03-17T11:36:04Z
dc.date.created	2017
dc.date.issued	1940
dc.description	The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.	en_ZA
dc.description.abstract	The biological values and digestibilities of the proteins of whole oats seed, unpearled barley, wheatbran and pollard have been determined and a figure expressing the percentage utilizable protein calculated.	en_ZA
dc.identifier.citation	Marais, JSC & Smuts, DB 1940, 'The biological values of the proteins of oats, barley, wheatbran and pollard’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 15, nos. 1 & 2, pp. 205-210.	en_ZA
dc.identifier.issn	0330-2465
dc.identifier.uri	http://hdl.handle.net/2263/59468
dc.language.iso	en	en_ZA
dc.publisher	Pretoria : The Government Printer	en_ZA
dc.rights	© 1940 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital).	en_ZA
dc.subject	Veterinary medicine	en_ZA
dc.subject.lcsh	Veterinary medicine -- South Africa
dc.title	The biological values of the proteins of oats, barley, wheatbran and pollard	en_ZA
dc.type	Article	en_ZA