The biological value of the proteins of maize and maize supplemented with lysine and tryptophane
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| dc.contributor.author | Marais, J.S.C.
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| dc.contributor.author | Smuts, D.B.
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| dc.contributor.editor | Du Toit, P.J. | |
| dc.date.accessioned | 2017-03-17T11:33:25Z | |
| dc.date.available | 2017-03-17T11:33:25Z | |
| dc.date.created | 2017 | |
| dc.date.issued | 1940 | |
| dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
| dc.description.abstract | 1. The biological values of whole white maize and whole yellow maize are 76 ± 1.91 and 67 ± 0.98 at approximately 8 per cent. protein level. 2. The proteins of white maize are significantly better than that of yellow maize. 3. Supplementation with lysine and tryptophane separately does not increase the nitrogen utilization of yellow maize to any marked extent. 4. Supplementation with lysine and tryptophane simultaneously markedly increases the nitrogen utilization of the yellow maize protein. | en_ZA |
| dc.identifier.citation | Marais, JSC & Smuts, DB 1940, 'The biological value of the proteins of maize and maize supplemented with lysine and tryptophane’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 15, nos. 1 & 2, pp. 197-204. | en_ZA |
| dc.identifier.issn | 0330-2465 | |
| dc.identifier.uri | http://hdl.handle.net/2263/59467 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Pretoria : The Government Printer | en_ZA |
| dc.rights | © 1940 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital). | en_ZA |
| dc.subject | Veterinary medicine | en_ZA |
| dc.subject.lcsh | Veterinary medicine -- South Africa | |
| dc.title | The biological value of the proteins of maize and maize supplemented with lysine and tryptophane | en_ZA |
| dc.type | Article | en_ZA |
