1. It is clearly shown that the diet and general body condition of sheep markedly influenced their heat-regulating mechanism. 2. The maintenance of the body temperature of thin sheep in a cold environment was found to be ...

Qualities such as flavour, texture, juiciness, colour, and aroma contribute to the appreciation of meat. However, most people agree that tender meat is good meat. Toughness makes for unpalatability, or even inedibility ...

1. The proteins of an improved yellow maize strain popular in South Africa and that of a heat-treated soybean meal, supplemented each other to a small extent. 2. There was no determinable difference in the digestion or ...

1. A strain of virus (University Farm strain) was adapted to propagation in the developing chick embryo by incubation of infected eggs containing 8 day embryos at 33.6°C. but not at 32.1°C., 35.0°C. or 38.2°C. 2. ...